Prep Time: 10 minutes
Cooking Time:
Ingredients
Directions
1. Scoop egg yolks into a bowl; add avocado, mayonnaise, lime juice, hot sauce, green onions, cilantro, garlic, salt and pepper. Mash egg yolk mixture until filling is evenly combined.2. Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white. Top with a dash of cayenne. Refrigerate until ready to eat.
Nutrition Facts
Serving Size: 1 eggCalories: 120
Fat: 9 g
Carbohydrates: 1 g
Sodium: 130 mg
Fiber: 1 g
Protein: 7 g
Cholesterol: 175 mg