Recipes / Dessert /

Breakfast Banana Splits

Breakfast Banana Splits
Serving: 2
Prep Time: 20 minutes
Cooking Time:
The healthy way to eat a banana split for breakfast!
Recipe By
Share

Ingredients


Directions

1. Assemble Tropical Banana Splits: Split 2 bananas and place in serving dishes. Top each banana with a ¼ of yogurt, ¼ cup granola, and fruit divided evenly between the dishes.
2. Assemble the PB&J Banana Splits: split 2 bananas and place in serving dishes. Top each banana with a ¼ cup of yogurt, 1tablespoon of melted peanut butter, and berries divided evenly between the dishes.

 


Nutrition Facts

Calories: 310
Fat: 8 g
Carbohydrates: 44 g
Sodium: 90 mg
Fiber: 7 g
Cholesterol: 5 mg